TKC's Leaders Recognition Dinner
The amazing dinner we had... 2 entrees: blue cheese + pear pie and quail meat (it's my first time tasting quail meat!!!)... 2 main dishes: mango chicken and pesto salmon (took another shot of this when it's cut open - perfect texture!)... 3-in-1 dessert platter: mixed fruit pie served with cappucino cream and chocholate mousse (in an edible chocolate cup!), garnished with strawberry, chocolate sauce drizzle and chocolate leaf... All these went well with the 2 glasses of white wine and 1 glass of red wine that I had - a friend told me the wine they served was one of the more expensive ones around!
The VC + Prez of UNSW (Prof Fred Hilmer) addressing us in the dining hall - notice the beautiful spotlighted ice sculpture next to the lectern - it's a star-shaped one (coz, to quote TKC's Principal Ian Walker, "you're all stars") with "TKC" sculptured at the base...
Me receiving my cert from the VC - sorry for the blurry image; may post up another one when TKC's hired photographer has compiled the photo CD... and yup, that's me in a dress, for those of you who commented that I never wear dresses... :p
Dr Geoff Treloar (Head of Basser + Vice Principal - Academic of TKC) and I at the dinner
One for the camera: Dan and I
Ended the night with my final drink with Will - a shot of Bailey's (I just love the smooth Irish cream taste in this drink)...
TKC's Leaders Recognition Dinner - the best dinner ever! ^_^